Twitter: @tomdion

Tommy Dion

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Very active in every sense of the word, Tommy has always stood out in everything he does. Indeed, he holds a Masters in Exercise Physiology, where he specialized in nutrition / hydration and performance, as well as in physical preparation. Sporty side, he has been Canadian champion in long distance triathlon in his age group and has two entries at the Ironman World Championship in Hawaii. Foodie side, he really is a passionate. He loves to cook it, watch it on TV, criticize, discover, taste it … He has even participated to a show!

“I finally assume myself as a “foodie-athlete.” As much as in training I am a person who gives body and soul, very disciplined and serious, in cooking I like to think outside the box and I’m not afraid to let my imagination taking the lead. However, all this wisdom immediately disappears as I step in a restaurant, where I lose my means. Unable to make a decision; I want to see everything, taste everything, analyze everything … So for all my future restaurant’s colleague, you’ve been warned! “